Spicy and smoky, creamy, garlicky tomatoey pasta sauce with artichoke hearts, spinach and chestnut mushrooms. A short tube pasta like mezzi rigatoni works great here - the sauce clings onto the ridges, so you get a perfect coating in every bite.
This is a great weeknight dinner - coming together in 20 minutes, it's super simple to make and a real crowd-pleaser. Serve up with a garnish of fresh parsley, cracked black pepper and a dressed rocket salad, or for a little indulgence, some crispy garlic bread.
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