Well, the menu plan is late this week, but hey better late than never for sure.
You will notice an odd meal on the menu plan. That is because one of my daughter's history units had a final where you had to make a Medieval meal from a varied list of options, so we are kind of punting said menu to make food with ingredients we have on hand (I refused to go and buy things like sandalwood to color a dish...we do not have that type of money).
So, let's get to it!
Friday: Potage (basically vegetable and barley stew with a bit of meat mixed into it), sourdough bread. Pokerounce for dessert (basically toast with honey and spices on it. Sounds good anyway :).
Saturday: Bacon cheeseburgers on homemade bread, salad, baked beans.
Sunday: Home made pizza and breadsticks
Monday: Spiced pork roast, mashed potatoes, green beans
Tuesday: Meatballs over pasta with spiced cranberry sauce (I'm just going to adapt some left over cranberry relish from Thanksgiving to make the sauce).
Wednesday: Pancakes, bacon, eggs with berries (from the freezer)
Thursday: Beef teriyaki, miso soup, salad with Asian dressing (look up recipe for Asian dressing), rice.
Desserts: Chocolate cake with buttercream frosting (otherwise known as birthday cake for the daughter *laugh*), Pokerounce, berry crumble (probably raspberry, depending what needs to be used in the freezer)
And there you go folks. Our tentative menu plan for this coming week. How about you? Making anything good?
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